France

Dive into the heart of the Pays d`Oc, with this pretty wine, with its intense red colour, which exhales wild red fruits, black pepper and garrigue.

Superb, fashionable pastel hue. Bouquet of small red-berried fruits, but also exudes refreshing citrussy notes.

Traditional French aperitif, this Floc de Gascogne Blanc is made with unfermented grape must and Armagnac from Maison Sempé, a similar process to the likes of Pineau des Charentes and pommeau.

Floc de Gascogne is a beloved aperitif in southwest France and is made by combining fresh grape juice with young Armagnac.

Great complexity on the nose, with notes of fresh stone fruits, apricot & peach, fresh-cut mango and wild honey. This outstanding white wine is sleek and well-balanced.

Pretty, nearly pale pink shade with silver glints. Tart fruit aromas of blackcurrant and lemon, enhanced by lively mineral notes. With remarkable aromatic intensity, this wine bursts with flavor and f

Dry, pale yellow; the bouquet is dominated by aromas of lemon and completed by mineral notes. Round and refreshing in the mouth, medium-bodied and elegant.

This blend ensures a delicate colour and distinguished fruit.

The Maison William Chase Rose wine, renamed Sellador En Provence, is a beautiful pale shade of pink.

This wine contains all the generosity, richness and character of this terroir: a golden hue with brilliant tints, an expressive bouquet and an array of tropical fruit aromas – pineapple, mango – with

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

A surprisingly shy nose of delicate florals, fruit and something darker and spicier lurking in the background.

Recognised as the creator of Vermouth de Chambéry, Dolin has cooked up the same recipes in the Alpine hills in Chambéry since 1821.

Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d`origine contrôlée for its vermouths. Dolin vermouths are made with a

A dry vermouth from the last independent producer in Chambéry.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

A delicious rhubarb liqueur from famous French producer Giffard.