France

Traditional French aperitif, this Floc de Gascogne Blanc is made with unfermented grape must and Armagnac from Maison Sempé, a similar process to the likes of Pineau des Charentes and pommeau.

Floc de Gascogne is a beloved aperitif in southwest France and is made by combining fresh grape juice with young Armagnac.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

A surprisingly shy nose of delicate florals, fruit and something darker and spicier lurking in the background.

Recognised as the creator of Vermouth de Chambéry, Dolin has cooked up the same recipes in the Alpine hills in Chambéry since 1821.

Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d`origine contrôlée for its vermouths. Dolin vermouths are made with a

A dry vermouth from the last independent producer in Chambéry.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

A delicious rhubarb liqueur from famous French producer Giffard.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

La Fée Bohemian is a more modern style of absinthe based on the spirit made in Bohemia back in the early 1990s.

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

A coffee-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with coffee seeds which are roasted and then macerated, this is rich with a real taste of espresso.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

High-quality mint liqueur from Gabriel Boudier. Perfect in cocktails, the Boudier range is used by bartenders worldwide.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.