France

Traditional French aperitif, this Floc de Gascogne Blanc is made with unfermented grape must and Armagnac from Maison Sempé, a similar process to the likes of Pineau des Charentes and pommeau.

Floc de Gascogne is a beloved aperitif in southwest France and is made by combining fresh grape juice with young Armagnac.

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink.

A French star anise and wormwood flavoured liqueur from Distilleries et Domaines de Provence, first produced in 1990.

Lillet Blanc is one of the classic wine-based aperitifs, and is great sipped as is, or mixed in cocktails.

A splendid red aperitif hailing from the Bordeaux region of France, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negroni

Passoã is a French passion fruit liqueur. It is also made with mango, pineapple and coconut.