France

Recognised as the creator of Vermouth de Chambéry, Dolin has cooked up the same recipes in the Alpine hills in Chambéry since 1821.

Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d`origine contrôlée for its vermouths. Dolin vermouths are made with a

A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d`origine contrôlée (controlled designation of origin) for its vermouths.

A coffee-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with coffee seeds which are roasted and then macerated, this is rich with a real taste of espresso.

High-quality mint liqueur from Gabriel Boudier. Perfect in cocktails, the Boudier range is used by bartenders worldwide.

Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which

An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root. Usually drunk at the beginning of a meal to help stimulate the appetite.