France

Intense purple in colour, with plum, crushed red currants, and a slight herbaceous spiciness. A medium bodied palate, very expressive with aromas of wild strawberries and peppermint.

Aromas of bramble fruits with warm spice. Bold, fruit driven – again ripe bramble fruits with spice and soft vanilla oak.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Bright and youthful in colour, with an intense red hue and hints of violet.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

This Pomerol displays a deep color with hints of purple reflections.

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches.

Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier.

A delightfully floral entry in Gabriel Boudier`s Bartender range, this elderflower liqueur also has notes of grape, tea and honey.

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!