France

An elegant pale gold wine with intense aromas of fruit such as mandarin with pineapple and fresh almond notes.

Made from Chardonnay vines that overlook the entire Chablis region in a terroir with clay and limestone.

This easy drinking rose brings the best out of each of the grape varieties used in the wine: Grenache – gives red berry fruits, and white peach notes from the more rockier, calcerous regions.

Made from 100% Merlot grapes from a vineyard located in Sainte Colombe in Bordeaux, France. A 2020 vintage, recommended serving is slightly chilled.

Felt by some to be the world’s greatest Sauvignon Blanc wine, Pouilly Fumé is full of flavour and elegance.

Delicate white flowers and orange blossoms aromas with a touch of exotic fruit on the palate. Crisp and fresh with a citrusy finish. Focused, ripe and mineral, very rounded and lengthy.

This light gold hued wine has a very mild and delicate bouquet of apple blossom and musk.

Mainly made with Syrah grapes, this wine develops liquorice and spicy notes, tannic but smooth.

The nose is redolent of cherry, plum and mild spices. Soft and straightforward on the palate with intensely fruity flavours against a tangy background.

This Vermentino (60%) Viognier (40%) blend is pale yellow in colour is elegant and brilliant.

Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!

Golden yellow colour with bright reflections. Beautiful nose of white fruits, hints of fresh butter butter and vanilla. Round, seductive, delicately woody attack, reminiscent of toasted brioche.

Francois Cartier Touraine Sauvignon Blanc is juicy and fresh on the palate with sharp acidity and terroir-driven fruit.

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Naturally sparkling, dry and fruity with aromas of fresh flowers and summer fruits. On the palate raspberry tart, red liquorice with a hint of minerality and balanced acidity.

A nose of apple and pear aromas characteristic of terret blanc and a final on citrus.

Ripe and forward nose of lemon, pear and nectarine with underlying honeydew melon.