Beers & Ciders

Adnams Ghost Ship was a great deal fruitier than I was guessing (with a name like `Ghost Ship`, I was half expecting it to smell like the sea), with a zesty aroma of peach and mango.

Brewed with Pale Ale, Rye Crystal and Cara Malts which add depth, and a blend of Citra and other American hops for that famous citrus finish and flavours of lemon and lime.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

Juicy tropical fruit mixes it up with grassy, pine notes on a solid malt baseline for a beer that’s all flavour, no alcohol.

Bulmers Original is a light to medium bodied cider, representing a perfect blend of sweeter eating apples and sharper cider apples such such as Dabinett and Michelin, all home-grown in Herefordshire o

Full of mixed red berry flavours with a sharp shot of lime to deliver an explosive fruit taste.

The aroma is fruity-honey with a touch of malt and the flavour is crisp and well-balanced between hops and malt, toward the malt side.

It`s a solid product with a strong, but not overpowering, slug of ginger in the glass.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

Desperados is the world`s first Tequila Flavoured Beer. A distinctive combination of full bodied lager with a boost of Tequila flavour.

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

Aroma: Spicy resinous hop, sweet roasted malts. Taste: Balanced, succulent dried fruit, lightly roasted malt. Finish: Moreish, subtle bitterness.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish.

A light, medium cider, with crisp & refreshing green apple undertones. Bottled version comes lightly sparkling. SEE: Clear, pale gold. SMELL: Fresh and appley. TASTE: Crisp green apple.

A well balanced perry, with subtle honey notes.

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

This sturdy dark porter is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep and lasting hop bitterness. This one hits the

A strong yet light bodied pale ale, low in bitterness and easy drinking. East Kent Golding hops lend a deliciously perfumed lemon character.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.