Beers & Ciders

For almost 150 years, Amstel® has brewed a high quality bier that has the perfect balance of taste and refreshment.

Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish. It`s distinctive taste is known as Karakuchi.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

From our orchard to the winery, the apples are treated with a winemaker’s touch. Each is paired with their own flavour unleashing wine yeast.

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

England`s only lager blended by winemakers. A uniquely merged maturation of a heritage Burgundy wine yeast and a classic lager yeast enkindle a premium pilsner inspired by our Balfour wines.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Birra Moretti is a low fermentation beer, made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley malt.

Birra Moretti is a low fermentation beer, made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley malt.

Brennan`s Irish Stout, is a velvety dark ruby stout poured with a smooth and creamy head.

The malt quality comes through right away, as with many pilsner-type lagers, and it is combined with a little bitterness from the whole cone Saaz hops.

Layered tropical fruit salad burst of flavour in this juicy & vibrant beer. Smooth & pillowy to drink. ?

Cruzcampo features light, fruity, and subtle hoppy notes in its aroma, with a malty sweetness and a signature, fresh bitterness on the finish, creating a crisp and easy-drinking Spanish lager.

On the nose, expect a lightly sweet pils malt aroma, while the noble hops offer up a fairly grassy and somewhat floral character with just a touch of fruitiness tending toward lemon.

A cornucopia of fruits: kiwi, watermelon, cherry, pineapple, and lychee nut. Bready malt is more Pilsner than wheat, with toasted bread verging on coconut, caramel, and burned sugar.

Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head.

Grainy, cereal taste to begin with, and a bitter hops aftertaste. The taste is distinct and enjoyable. Feel: Mouth feel is decent.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A modern, balanced pale ale brewed with delicious, juicy US hops. One for the hopheads.

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.