Beers & Ciders

For almost 150 years, Amstel® has brewed a high quality bier that has the perfect balance of taste and refreshment.

Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish. It`s distinctive taste is known as Karakuchi.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

From our orchard to the winery, the apples are treated with a winemaker’s touch. Each is paired with their own flavour unleashing wine yeast.

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

England`s only lager blended by winemakers. A uniquely merged maturation of a heritage Burgundy wine yeast and a classic lager yeast enkindle a premium pilsner inspired by our Balfour wines.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Birra Moretti is a low fermentation beer, made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley malt.

Birra Moretti is a low fermentation beer, made from a blend of fine hops, giving it a pleasant taste that is finely bitter and balanced, with floral notes and initial aromas of barley malt.

Brennan`s Irish Stout, is a velvety dark ruby stout poured with a smooth and creamy head.

The malt quality comes through right away, as with many pilsner-type lagers, and it is combined with a little bitterness from the whole cone Saaz hops.

Layered tropical fruit salad burst of flavour in this juicy & vibrant beer. Smooth & pillowy to drink. ?

Cruzcampo features light, fruity, and subtle hoppy notes in its aroma, with a malty sweetness and a signature, fresh bitterness on the finish, creating a crisp and easy-drinking Spanish lager.

On the nose, expect a lightly sweet pils malt aroma, while the noble hops offer up a fairly grassy and somewhat floral character with just a touch of fruitiness tending toward lemon.

A cornucopia of fruits: kiwi, watermelon, cherry, pineapple, and lychee nut. Bready malt is more Pilsner than wheat, with toasted bread verging on coconut, caramel, and burned sugar.

Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head.

Grainy, cereal taste to begin with, and a bitter hops aftertaste. The taste is distinct and enjoyable. Feel: Mouth feel is decent.

Bandit is gluten-free & flavour-full! Zips of citrus zest, with a soft piney bitterness.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

Appearance: Clear, pale golden amber with white head. Aroma: Grassy, hops with metalic dry hay aromas. Taste: Euro lager-like, but a good one, saved from blandness by bready malty notes and piney gras

A light, refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and zesty, floral hops that deliver hints of lemon, grapefruit and mango.

Inch`s Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill.