Beers & Ciders

Golden colour, smooth and crisp with a full, rich texture with lowish carbonation and a little honeyed malt.

Ambar is brewed using freshly ground hops, a unique technique that helps preserve the beer’s fresh taste and aroma for longer.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

Kentish Pilsner is a celebration of our county’s hop-growing heritage. A traditional Pilsner-style lager brewed with a trio of locally grown hop varieties.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

On the nose, expect a lightly sweet pils malt aroma, while the noble hops offer up a fairly grassy and somewhat floral character with just a touch of fruitiness tending toward lemon.

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops.

Bandit is gluten-free & flavour-full! Zips of citrus zest, with a soft piney bitterness.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

Aroma: “Sweet dark fruit character. Cherry, raisin, and roasty malt character with slight cocoa, chocolate, and coffee flavor.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

NATURALLY VOLUMINOUS.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

Kuchlbauer Weisse is a traditional, top-fermented Bavarian wheat beer (5.2% ABV) known for its authentic, fruity, and harmonious profile.

The smell is rich with fruits, wheat, coriander and even a hint of banana, along with the traditional yeastiness you`d expect from a Belgian beer.

London Pride has a malty taste with a fruity finish.

A tawny-coloured ale, rich, smooth & elegant on the palate, with a balanced bitterness.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.