Beers & Ciders

Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

Moreish in flavour and classic in style; blended with fresh English berries a seriously refreshing attitude with a crisp finish, lightly sweet flavour.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

NATURALLY VOLUMINOUS.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

Kuchlbauer Weisse is a traditional, top-fermented Bavarian wheat beer (5.2% ABV) known for its authentic, fruity, and harmonious profile.

The smell is rich with fruits, wheat, coriander and even a hint of banana, along with the traditional yeastiness you`d expect from a Belgian beer.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county`s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt.

A sparkling and medium-dry Kentish cider that’s floral, fresh and zingy on the palate. A single variety cider made from wild-fermented Discovery apples.

A moreish Best Bitter with a modern twist. Local Kent hops form the earthy, herbal base then dry-hopped with an aromatic dose of NZ hops. An effortless bitter-sweet structure makes for a perfect Ale.

The perfect beach beer.

An unfiltered Helles style lager with herbal and citrus aromas to compliment a comforting bready malt backbone finishing with a satisfying snap of bitterness.

An unfiltered Helles style lager with herbal and citrus aromas to compliment a comforting bready malt backbone finishing with a satisfying snap of bitterness.

A classic English pale ale brimming with delicate orchard-like aromas and a deft balance between earthy hop bitterness and sweet rounded malt character.

A heady hop hit of Mosaic & Citra bringing a charge of tropical fruit flavours with New England yeast providing fruity esters while bags of oat are added for that softness and hazy- An absolute br

An indulgent stout infused with port and oak, brimming with dark chocolate, boozy cherry and a hint of vanilla tannins.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

The newest addition to its contemporary Bear Island range, Noughty Bear is a refreshing, light golden beer, combining the pine and spice notes of Challenger hops from the UK, with the tropical fruit a

Light & Crisp with flavours of malt, a touch of sweetnessand a clean hop.