Beers & Ciders

Golden colour, smooth and crisp with a full, rich texture with lowish carbonation and a little honeyed malt.

Ambar is brewed using freshly ground hops, a unique technique that helps preserve the beer’s fresh taste and aroma for longer.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

Kentish Pilsner is a celebration of our county’s hop-growing heritage. A traditional Pilsner-style lager brewed with a trio of locally grown hop varieties.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

On the nose, expect a lightly sweet pils malt aroma, while the noble hops offer up a fairly grassy and somewhat floral character with just a touch of fruitiness tending toward lemon.

Bandit is gluten-free & flavour-full! Zips of citrus zest, with a soft piney bitterness.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

Aroma: “Sweet dark fruit character. Cherry, raisin, and roasty malt character with slight cocoa, chocolate, and coffee flavor.

HepcAF knows all the best places… you know, the places you can’t wait to tell your mates about.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

NATURALLY VOLUMINOUS.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

This unpasteurised and naturally cloudy beer is a speciality brew with some history behind it.

Kuchlbauer Weisse is a traditional, top-fermented Bavarian wheat beer (5.2% ABV) known for its authentic, fruity, and harmonious profile.

The smell is rich with fruits, wheat, coriander and even a hint of banana, along with the traditional yeastiness you`d expect from a Belgian beer.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.