Beers & Ciders

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Juicy tropical fruit mixes it up with grassy, pine notes on a solid malt baseline for a beer that’s all flavour, no alcohol.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

An amber-coloured beer, with delicate hints of copper and orange. Its intense notes of hops define the personality of this Mediterranean version of the classic IPA style.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Brewed with premium hops to bring out huge flavour- a big, hoppy beer!

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

HepcAF knows all the best places… you know, the places you can’t wait to tell your mates about.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

The perfect beach beer.

An indulgent stout infused with port and oak, brimming with dark chocolate, boozy cherry and a hint of vanilla tannins.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

The newest addition to its contemporary Bear Island range, Noughty Bear is a refreshing, light golden beer, combining the pine and spice notes of Challenger hops from the UK, with the tropical fruit a

Appearance: amber-coloured with a fine-bubbled head Flavour: hoppy aroma with strong citrus and grapefruit notes Bouquet: typical level of bitterness, but with additional citrus and grapefruit notes

Swell is our core range lager. Brewed using regeneratively grown, bio-diverse barley from Wildfarmed. Light and crisp, with refreshing florals and a lick of melon.