Beers & Ciders

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Brewed with premium hops to bring out huge flavour- a big, hoppy beer!

The perfect beach beer.

An indulgent stout infused with port and oak, brimming with dark chocolate, boozy cherry and a hint of vanilla tannins.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

The newest addition to its contemporary Bear Island range, Noughty Bear is a refreshing, light golden beer, combining the pine and spice notes of Challenger hops from the UK, with the tropical fruit a

A hazy soft Session IPA with a tropical cocktail of aromas and flavours featuring several dry hop varieties.