Beers & Ciders

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Kentish Pilsner is a celebration of our county’s hop-growing heritage. A traditional Pilsner-style lager brewed with a trio of locally grown hop varieties.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

The shiny and golden Starnberger Hell smells like honey and malt with an undertone of hoppy lemon. At the initial sip, it is finely sparkling and refreshing. On the tongue, fine wheat notes are more i

Swell is our core range lager. Brewed using regeneratively grown, bio-diverse barley from Wildfarmed. Light and crisp, with refreshing florals and a lick of melon.