Beers & Ciders

Golden colour, smooth and crisp with a full, rich texture with lowish carbonation and a little honeyed malt.

Ambar is brewed using freshly ground hops, a unique technique that helps preserve the beer’s fresh taste and aroma for longer.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

On the nose, expect a lightly sweet pils malt aroma, while the noble hops offer up a fairly grassy and somewhat floral character with just a touch of fruitiness tending toward lemon.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

Kuchlbauer Weisse is a traditional, top-fermented Bavarian wheat beer (5.2% ABV) known for its authentic, fruity, and harmonious profile.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Light & Crisp with flavours of malt, a touch of sweetnessand a clean hop.

The taste of Peroni Nastro Azzurro is distinctive, crisp and refreshing.

Swell is our core range lager. Brewed using regeneratively grown, bio-diverse barley from Wildfarmed. Light and crisp, with refreshing florals and a lick of melon.