Available in: 75cl
The nose shows a melange of freshly squeezed citrus, pear, orange blossom, lemon curd and honeysuckle.
The bright yellow fruit follows through onto a vibrant yet elegant palate with a richly textured mineral core, a firm structure and soft, balanced acidity. The use of French oak is evident from the hints of vanilla and almonds which lifts the palate in such a subtle way. The wine has a long, dry, nutty, spicy finish with peach blossoms and hints of marzipan lingering in the mouth.
Features: Closure: Cork
Meet the producer...
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek valley, the farm's name means "ravine of the Boekenhout" (pronounced Book-n-Howed). Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting programme was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon and Viognier. Marc Kent is the chief winemaker and driving force behind the dynamic farm. A maverick spirit, Marc is unafraid to experiment with the unconventional, but his principal commitment is to quality on every level and in every detail.http://www.boekenhoutskloof.co.za/ →