Mexico

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

Ocho Reposado Tequila is golden, with a fine almond, vanilla & slight cinnamon nose.

The Blanco Tequila from the El Tequileño range!

Agave aficionado The Lost Explorer has created this joven mezcal with the well-loved Espadín agave, grown to full maturity and harvested at eight years old!

A 100% agave silver Tequila from the Camarena family in conjunction with Tomas Estes (Cafe Pacifico, La Perla).

Named for the highlands of Mexico`s Jalisco region, Altos has been rested in ex-whisky barrels for up to eight months, creating a spicy edge to this sweet, citrus-forward Tequila. An award winning

A spicy, smoky Mexican liqueur made with chile ancho, which are dried poblano chiles.

A lovely Gold tequila from La Chica, made for cocktails, and itching to be shaken up into a tasty Margarita! It is light gold in colour with notes of sweet caramelised, baked agave with a warm and

La Chica is an authentic Tequila, distilled from the blue agave plant at a small family distillery in Jalisco, Mexico.

Camazotz Oaxacan Pot Still Rum is a hand-made, raw sugar cane rum produced in the eastern highlands of Oaxaca, Mexico.

An unaged tequila from the most popular Tequila brand in the world! Perfect in cocktails such as the famous Margarita! Hints of caramel and mixed herbs on the nose, slightly peppery.

A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. Dense coffee notes, familiar bittersweet hints with a smidge of earthy richness.