Italy

From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia, herbs, fruits and spices.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.

Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus".