Italy

Made to a family recipe created more than 100 years ago, Cocchi`s rich, intense, well-rounded flavour sets it apart from the competition.

Named after famed bartender Giancarlo Mancino, this is part of a new brand of vermouth, a drink where you don`t often see new brands popping up left and right.

An aniseed liqueur, a great Italian digestif. This is made from green Sicilian aniseed and Paduan elderberries. Aged in Finnish wood vats.

Passione Nera is Luxardo`s market leader in black sambuca. Spicy, with notes of star anise, cardamom and coriander.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.