Italy

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

A copper coloured Rosé, dry, rich and well balanced on the palate with an elegant and lasting fruity bouquet.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

A stunningly presented sparkling pink from the north of Italy. Dry, smooth and elegant with soft berry fruit.

This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

Subtle aromatics of grilled hazelnuts, crisp green apples and melon. This is lively and well-balanced with an elegant palate.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet.

Italicus Rosolio di Bergamotto is an Italian liqueur based around the brilliance of bergamot!

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919.

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.